Thanksgiving Weekend 2013


I hope you all had a wonderful Thanksgiving weekend! Mine was filled with my four favorite things: family, friends, food and running. My cousins and I kicked off the long weekend by making our Thanksgiving themed costumes for Detroit’s Turkey Trot. The Turkey Trot is held every Thanksgiving morning before the Thanksgiving Day Parade and many of the runners run the 5k or 10k decked out in a holiday costume. I’ve run it several times before but had not yet joined the costume club. But this year, I ran the race decked out in a Thanksgiving tutu and turkey headband.


We had a huge group running different races on Thursday morning. Kristen and I ran the 10k “Turkey Trot”, Lauren and her boyfriend Alex ran the 5K Stuffing Strut” and my aunt, uncle, Meghan and Eric walked the “Mashed Potato Mile.”

IMG_1348 IMG_1347 IMG_1352

In true Michigan fashion, we found ourselves running smack dab in the middle of a blizzard. And though it was a bit slippery, it was SO much fun. I even managed to somehow run my fastest 10k yet! I think that had a lot to do with how speedy my cousin Kristen is!

Later on, Eric and I went to his family’s Thanksgiving lunch where we enjoyed honeybaked ham and turkey, corn casserole, fruit, stuffing and mashed potatoes. And we of course enjoyed the company of his hilarious family. They are such a fun group and I am so excited that I get to officially join the Jones clan in less than 5 months! Around 4 oclock we made our way to my parents house for the Berendt Thanksgiving dinner. I usually eat pretty light at Eric’s party to save room for my family celebration, while he goes all out at his family’s, and eats a bit lighter at my family party. It’s all about prior planning, folks. At the Berendt festivities, we enjoyed turkey, stuffing, green bean casserole, sweet potato casserole, cranberry sauce and pumpkin pie. Needless to say, by the end of the day I was completely stuffed. But hey, that is what Thanksgiving is for. We then continued our family tradition of watching Home Alone after dinner. And with that, the Christmas season officially began! The next morning I was up early once again to run the Jingle Bell 5k with my friend Annie and our favorite grade school teacher, Mrs. Leblanc.


It was another chilly, snowy race, but we had a great time catching up. Later on, Eric and I visited Griffin Claw Brewery in Birmingham for a fun date night sampling some delicious brews. My favorite was their Screamin Pumpkin. So so good.


The next day was my 25th birthday and we kicked off the day with a delicious brunch at the Dearborn Inn, a beautiful hotel right down the road from Greenfield Village. It was all decorated for Christmas, which obviously made me incredibly excited. The breakfast and the company were pretty great too.


Later that night my family and LT’s family went out for dinner to celebrate mine and Lauren’s birthday. And to cap off an incredibly fun and busy weekend, Eric and I attended the Festival of Trees at the Ford Performing Arts Center.


Different companies contribute beautiful Christmas trees, all decorated with a unique theme and much of the proceeds from the event go to charity. I loved the classic red and green trees, while Eric was a fan of the Detroit Tigers themed tree.

IMG_1369 IMG_1374

All in all it was a fantastic weekend, and I was left feeling incredibly blessed and pretty darn pooped. I think tonight will include a viewing of It’s a Wonderful Life and an early bedtime. What are you all up to?


Sweet Potato Cupcakes

One more day until the most food filled holiday of the year! I hope you are all busy in your kitchens baking and cooking your way to a Thanksgiving feast. I’ll be whipping up a classic sweet potato casserole later tonight, but I thought I would actually share another recipe that centers around this quintessential autumn ingredient. On Tuesday we had a Thanksgiving potluck at work and I decided to bring along a batch of these Sweet Potato Cupcakes.  I found this recipe over at TheBakingPan and decided to top them with a classic cream cheese frosting.  And I’m happy to report that this recipe was quite a hit. My coworkers were big fans of these cupcakes, which is great, because I’m a big fan of all of them. Finding a job that I love is another thing I’m very thankful for this year. My first year out of college was a bit of a bumpy road and for a while I started to think I would never find a good fit. But somehow, I stumbled upon a job that I actually love going to every day. It’s challenging and interesting and fun every single day. Not everyone can say that about the place the spend 40+ hours every week, so I am incredibly thankful that I found such a great place to work. And they let me bring cupcakes in whenever I want. Major plus. Happy Thanksgiving!

Ingredients: Makes 12 cupcakes

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup (1 stick) unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup dark brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup mashed sweet potatoes (about one large sweet potato, cooked, peeled and mashed

Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 3 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • 2 cups powdered sugar


  1. In a medium sized bowl, combine dry ingredients (flour through nutmeg)
  2. In a large bowl, place butter and sugars and beat with an electric mixer until light and fluffy
  3. Beat in eggs, one at a time
  4. Stir in vanilla
  5. Alternate adding dry ingredients and mashed sweet potatoes into butter mixture until well incorporated
  6. Scoop batter into 12 cupcake liners and bake at 350 for 20 minutes
  7. For the frosting, beat cream cheese & butter together until well combined
  8. Slowly beat powdered sugar into cream cheese mixture until just combined
  9. Stir in vanilla and pipe onto cooled cupcakes

Pumpkin Spice Biscotti

Every year on the third Thursday in November, we gather together with the people we love and reflect on what we are thankful for. The things we give thanks for from year to year often carry the same themes. We … Continue reading


Pumpkin Oatmeal with Cranberries

I know. This title seems oddly familiar to my last blog post. But I just can’t help but be inspired by Thanksgiving’s sweetest ingredients. Thanksgiving is by far my favorite holiday. Partially because it centers around my two favorite things…food … Continue reading