Mother’s Day Recipe Round Up

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Mother’s Day is the day we get to celebrate the wonderful women in our lives, and I feel pretty blessed that all the “moms” in my life are definitely worth celebrating. I’m lucky to say that my mom is my best friend and my go to person for just about everything. (You may have noticed I talk about her a lot on this blog) My sweet Grandma Dolly is the best Grandma around, and I am so lucky to say that my future mother-in-law is absolutely wonderful as well. And since I’m sure you all have some fantastic ladies to celebrate next Sunday, I thought I would share a few of my favorite brunch recipes with all of you. Seeing as breakfast is my absolute favorite meal of the day, I realized I have quite a few recipes to share. From main dishes to sweet breakfast desserts, below you will find a delicious list of recipes that are sure to impress your mama next Sunday. Enjoy!

 

Breakfast “Main Dishes”

Cinnamon Raisin French Toast Casserole

Whole Wheat Pancakes with Peanut Butter Syrup

Oatmeal Cookie Pancakes

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Banana Bread Baked Oatmeal

Banana Coconut Pancakes

Muffins and Breakfast Breads

Orange Blossom Muffins

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Blueberry Crumble Muffins

Vegan Chocolate Muffins

Vegan Raspberry Muffins

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Banana Chocolate Chip Muffins

Vanilla Bean Scones

Pumpkin Scones

Coconut Crusted Banana Bread

Coconut Lime Bread

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Breakfast “Desserts”

Apple Turnovers

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Baked Apple Cinnamon Donuts

Mini Blueberry Pastries

Lemon Blueberry Bars

My BFF Julie

My BFF Julie

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Easy No Bake Granola Bars

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Like a lot of people my age, I grew up on Chewy Granola Bars. I remember having those delicious granola bars for after school snacks and post soccer game treats. My favorite by far was always the Chocolate Chip Peanut Butter Variety. But although the Chewy bars masquerade as a “healthy snack” the lengthy list of ingredients says otherwise. These classic school time snacks are definitely a healthier alternative than most snack items these days, but they still have quite a bit more sugar and unpronounceable ingredients than I would like to consume regularly. So I was happy to find a healthier alternative that rivals the taste of the childhood favorite. These easy No Bake Granola Bars consist of rolled oats, mashed banana and peanut flour. Peanut flour, often called PB2 , is powdered peanut butter that has far less fat than typical peanut butter. It is available in most grocery stores in the health food aisle, and adds a nice flavor to these bars. The original recipe didn’t contain chocolate chips, but I added a few in because, well… chocolate makes everything better. Enjoy!

Ingredients: Makes 9 bars, Adapted from UndressedSkeleton.Tumblr.com

  • 1 cup rolled oats
  • 1 large, very ripe banana, mashed
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey
  • 4 tablespoons powdered peanut butter or PB2
  • 1/4 cup chocolate chips

Preparation:

  1. Mix all ingredients in a large bowl and mix until well incorporated and mixture resembles oatmeal cookie dough. This will take a few minutes, and the mixture starts out very dry, but don’t add any additional liquid
  2. Once mixture resembles dough, add in chocolate chips
  3. Scoop dough by the tablespoon and form into 2 inch bars
  4. Place bars on a cookie sheet and place in the refrigerator overnight

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Banana Chocolate Chip Oatmeal Cookies


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Hello again! So it has definitely been a while. And I’ll admit it…I haven’t stepped foot in the kitchen in almost a month. There haven’t been any Saturday afternoon baking sessions or new recipes feverishly typed on my flour dusted laptop. But in my defense, I have been a little busy. My last couple of weekends have been consumed with venue touring and wedding dress shopping. And I’m happy to say we have been incredibly productive in our first few weeks of being engaged. We have set a date, booked a venue, chosen a band and photographer and yesterday I said “yes to the dress.” And with all of those important (and incredibly fun!) tasks successfully checked off of our wedding to-do list, we can relax a bit and I can get back in the kitchen! Today I decided to use some over ripe bananas in a simple and sweet dessert. These Banana Chocolate Chip Oatmeal cookies are rich in flavor and come together in a flash. And don’t you love recipes that come together in only one bowl? Less time washing dishes is always a major plus in my book. Enjoy!

Ingredients: Adapted slightly from Taste of Home, makes 24 cookies

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground apple pie spice
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup butter, softened
  • 1 egg
  • 1 cup mashed ripe bananas (about 2)
  • 1-1/4 cups rolled oats
  • 3/4 cup chocolate chips

Preparation:

  1. In a large bowl, combine first six ingredients (flour through nutmeg)
  2. Add softened butter into dry ingredients and beat with an electric mixer until mixture resembles course crumbs
  3. Add egg and mashed banana into mixture and beat until combined
  4. Stir in oats until just incorporated
  5. Stir in chocolate chips
  6. Bake at 375 for 13-15 minutes

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Oatmeal Raisin Cookie Bars

Some flavor combinations just scream “comfort.” Cheese and macaroni noodles. Turkey and stuffing. And then there is the delicious combination of oatmeal and raisins. Whether it is in your morning bowl of oatmeal or that classic childhood snack of an … Continue reading