Cherry Chocolate Crumble Bars

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Merry Christmas Eve! For me, this will mark the 3rd day of Christmas celebrations. On Saturday night, my parents, brother, Eric and I celebrated together by exchanging gifts and watching White Christmas and last night we celebrated with my Grandma, aunt, uncle and cousins. And because for us, Christmas is a week long celebration rather than just 1 day, we will be getting together again tonight with some more of the Berendt side of the family. And finally, on Christmas Day we will be celebrating with Eric’s side of the family. Whew! Even typing that makes me tired! But a marathon of Christmas celebrations is just how I like it. But today I have some downtime and am happily spending it in the kitchen. I was asked to bring some cookies to Eric’s family Christmas, so I have spent the day dusting my tiny kitchen in sugar and flour. I decided to bring a batch of my favorite Sugar Cake Cookies and a batch of this new creation. A few years back I worked at the cutest little bakery named Just Delicious. One of my favorite treats from Just Delicious was their White Chocolate Raspberry Crumble Bars. But as per usual, I thought I would switch this classic recipe up a bit. Rather than raspberry preserves I used some Michigan Cherry Jam. I also substitute the white chocolate for semi sweet chocolate as I am a huge fan of the dark chocolate and cherry combination. However, if you prefer the white chocolate raspberry combo, feel free to make your own substitutions. Well, it is almost time for me to get ready for phase three of Christmas 2013, so I will leave you with my Christmas wish for you. May your year be filled with sugar, butter, and all things sweet. Merry Merry Christmas!

Ingredients: Makes 12 bars

  • 2 1/4 cups flour
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 sticks butter, softened
  • 1 egg
  • 1 cup Cherry Jam
  • 1/2 cup chocolate chips, divided

Preparation:

  1. In a large bowl, combine first 5 ingredients (flour through salt)
  2. Add softened butter and egg into flour mixture and beat with an electric mixture until mixture resembles coarse crumbs
  3. Take 2 cups of the crumb mixture and place in a separate bowl, set aside
  4. Press remaining crumb mixture into a greased 9×9 pan
  5. Place cherry jam (or your favorite flavor of jam) in a small microwave safe bowl and microwave until jam becomes slightly runny (about 30 seconds)
  6. Pour jam over the crumb mixture in the 9×9 pan and sprinkle 1/4 cup chocolate chips over the jam layer
  7. Sprinkle remaining crumb mixture over the jam layer
  8. Bake at 350 for 40 minutes or until crumb mixture has slightly browned
  9. Place remaining 1/4 cup chocolate chips in a microwave safe bowl and microwave for 30 seconds or until completely melted.
  10. Drizzle bars with melted chocolate

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