Ranch Chicken Burgers

IMG_2275

I always say I have 3 criteria for a weeknight meal. It has to be delicious, nutritious and easy to make. But recently, I realized there really is a 4th must-have. It has to be easy enough to make to talk on the phone with at least one of my family members at the same time. I talk to my mom, dad, and brother pretty much every day. But whenever I have a tough day, I call Sean first. Yesterday was a rough day. I feel like I’m in Kindergarten writing this but..yesterday someone was mean to me. And just like I did when I actually was in Kindergarten, I went straight to Sean. Back then Sean would take care of things pretty directly. I remember mentioning to Sean that one of the boys in my class was making fun of my height. The very next day, he gave the kid a good firm talking to, and that boy never bothered me again. Just last year, one of my best friends from grade school admitted to still being a little afraid of my brother thanks to that incident. Nowadays, he can’t exactly yell at anyone who hurts my feelings. So instead, he gives me great advice. He told me not to let things that happen during the work day bother me so much. Because at the end of the day, I get to come home to a wonderful husband, great friends, and the best family on earth. And in the end, people can only make you feel bad if you let them. And just like that, I was back to my happy, perky self. Every girl should have a brother like mine.

And now back to dinner. These chicken burgers have already become a favorite in our household. All you need is ground chicken and a few seasonings and you have an incredibly delicious dinner. The use of dry Ranch seasoning adds a great kick to the chicken, and pairs really well with the barbeque sauce of your choice

Ingredients: Makes 4 burgers

  • 1 pound ground chicken
  • 3/4 cup Italian breadcrumbs
  • 2 tablespoons dry Ranch dressing (unprepared)
  • 1 teaspoon Lawry’s seasoning salt
  • 1 teaspoon garlic salt
  • barbeque sauce to taste
  1. Place first 5 ingredients in a large bowl and mix thoroughly until well combined. (I found it was easiest to use my hands to mix everything together)
  2. Form 4 even patties
  3. Heat a nonstick skillet over medium high heat and cook each patty for 1 minute per side, just until the patty has slightly browned
  4. Take the browned patties out of the pan and place on a cookie sheet. Bake at 400 for 20-25 minutes, or until done
  5. Place on a bun, adding barbeque sauce or any topping you’d like

IMG_2276

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s