Orange Soda Cupcakes

orange

Every year, I am very thankful for today. Because today is my brother’s birthday! Growing up, nearly all of my friends had sisters, but I was never jealous. Although I didn’t have a sister to share clothes and makeup with, I had something much better. I had Sean. We’ve gone through many phases in our sibling-hood. When we were children, he was my constant protector and guide, screaming “COLLEENIE!” whenever I would run away in the grocery store. Which was often, by the way. As teenagers he was there to force me into listening to good music and berate me when I was talking to a boy he didn’t like. Which was all of them, by the way. And now, he’s one of my best friends. But the great thing about having a best friend that is also your sibling is that they see you as clearly as possible. They know your strengths and weaknesses, your faults and your greatest attributes. They can recognize these things a bit clearer than so many other people in your lives, and they can definitely see you a bit clearer than you see yourself. To me, Sean is one of the strongest, smartest, kindest people I know. I’ve always been in awe of the way he can command the attention of any room he walks into, and the way he drops everything to help others…be it a complete stranger or his little sister. Happy Birthday Seanie!

I brought these cupcakes along to a birthday barbeque we had for Sean, and since he’s not really into sweets I brought him some beef jerky and beer. But all the cupcake lovers in our family gave rave reviews. The cupcakes are incredibly moist and decadent and truly taste like an Orange Creamsicle. The recipe and the picture are from one of my favorite blogs Sweet Tooth Sweet Life. Enjoy!

Orange Cream Soda Cupcakes: Recipe from Sweet Tooth Sweet Life, Makes 24 cupcakes

For the cupcakes:

  • 1 box white cake mix
  • 1 3-oz package sugar-free orange jell-o
  • 1 4-serving size package sugar-free cheesecake instant pudding & pie filling mix
  • 1-1/4 cup orange juice
  • 4 eggs
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon vanilla

For the frosting:

  • 1 8oz package of low fat cream cheese, softened
  • 1 stick butter, softened
  • 2 teaspoons vanilla extract
  • 4 cups powdered sugar
  • 1 1/2 teaspoon orange jello

Preparation:

  1. For the cupcakes, set aside 1- 1/2 teaspoons jello mix. In a large bowl, combine cake mix, instant pudding mix and remaining orange jello mix
  2. Add orange juice, eggs, applesauce and vanilla into dry ingredients and mix until well combined
  3. Line two muffin pans with muffin liners, and fill each 2/3 full with batter
  4. Bake cupcakes at 350 for 16-18 minutes
  5. To prepare frosting, place cream cheese and butter in a large bowl and beat with an electric mixer until light and fluffy
  6. Add vanilla extract  & remaining jello mixture until well combined
  7. Beat in sugar, one cup at a time until well combined
  8. After cupcakes have cooled, frost cupcakes
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