Slow Cooker Pulled Pork

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Nobody loves a good deal quite like my mother. I’ve observed her thrifty ways for years and admired each and every incredible deal that she has scored. She can tell you which Marshall’s has the best home goods, and which TJ Maxx has the best deal on workout clothes. She knows all the great online shopping sites and somehow always manages to get beautiful clothes and shoes for half the price. But her latest spot for scoring a good deal is a bit more old fashioned. Estate Sales. She’ll flip through the newspaper to find which old homes around town are hosting estate sales and off she goes. She has found some beautiful old furniture, a plethora of bakery style cookie sheets and cupcake pans, and most recently, a slow cooker. And the best part? Not only are these items found at half the price, but they are in great condition as well. So when she brought home a slow cooker in perfect condition, I knew I had to test it out with a recipe I’ve been saving. Slow Cooker Pulled Pork. This recipe is incredibly easy and only has a handful of steps to complete before your kitchen is filled with the delicious smell of slow cooked barbeque. You can choose to cook the pork for longer at a low heat, or if you are short on time, you can cook it on high. Both methods result in a tender and flavorful batch of pulled pork that is delicious with or without barbeque sauce. Personally, I like my pulled pork with just a drizzle of barbeque sauce and a scoop of tangy cole slaw. The perfect summer dish brought to you by my mother’s incredible bargain hunting skills.

Ingredients: Recipe from Chow.com, Makes 8 to 10 servings

  • 2 medium yellow onions, thinly sliced
  • 4 medium garlic cloves, thinly sliced
  • 1 cup chicken stock
  • 1 tablespoon packed  brown sugar
  • 1 tablespoon chili powder
  • 1 tablespoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1 (4-1/2- to 5-pound) boneless or bone-in pork shoulder (also known as pork butt),
  • 2 cups barbecue sauce (optional)

Preparation:

  1. Place thinly sliced onions and garlic in the bottom of the slow cooker pot and cover with chicken broth
  2. In a small bowl, combine next five ingredients (brown sugar through cinnamon) and rub mixture over pork
  3. Place pork over onion layer and cover. Cook on high for 6 to 8 hours, or cook on low for 8 to 10 hours
  4. After pork has cooked through, use tongs to remove pork pieces from the slow cooker (it should be very tender and fall off the bones)
  5. Place pork in a bowl and use two forks to shred pork
  6. Mix in barbeque sauce, if desired

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