Faygo Cola Baby Back Ribs

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New Yorkers may have their cheesecake and Chicagoans may have their deep dish pizza, but here in Detroit we have Faygo. If you aren’t from Michigan you may not have heard of Faygo, but it’s a Detroit brand of pop (or soda) that comes in a ton of fun flavors. From Orange Crush to Rock n Rye to Pineapple, Faygo has pretty much every flavor of pop covered. So it came as no surprise that a Faygo recipe contest was held here in Michigan a few years back. Winning recipes included Rock n Rye Braised Pot Roast and Pineapple Faygo Pound Cake. But the recipe that really stuck out to me was the Grand Prize winning Faygo Cola Ribs. I received the Faygo recipe contest cookbook for Christmas, and have been waiting for barbeque season to give this winning recipe a try. And this past weekend I made the Faygo Cola ribs for my family, and we were blown away by just how good they were. And the recipe is so easy that it made me wonder why I don’t make ribs more often. The ribs were incredibly tender and the meat fell off the bone easily. The Faygo Cola barbeque sauce was slightly spicy, and full of flavor. Definitely the perfect new recipe to try for your Memorial Day Barbeque this weekend. Enjoy!

Ingredients: Serves 6-7 , Recipe adapted slightly from the Faygo Recipe Cookbook

  • 6 pounds of baby back pork ribs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon Montreal Steak Seasoning
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 cup Faygo cola
  • 2 cups ketchup
  • 1/2 cup honey
  • 1/4 cup vinegar
  • 1/4 cup soy sauce
  • 1/4 teaspoon hot sauce

Preparation:

  1. Place ribs on a large cutting board and use a paring knife to remove the white fatty membrane from the underside of the ribs (the side closest to the bone)
  2. Rub ribs with salt, pepper, and steak seasoning and place in a large roasting pan and cover with tin foil
  3. Place ribs in the oven, and bake at 350 for 1 1/2 hours
  4. To make the Faygo barbeque sauce, combine next 8 ingredients in a large bowl (garlic salt through hot sauce)
  5. After ribs have cooked for the first hour and a half, remove from oven and pour Faygo barbeque sauce evenly over the ribs
  6. Cover ribs with tin foil, and return them to the oven for another 1 1/2 hours of cooking time
  7. Remove ribs from the oven and let stand for 15 minutes before serving

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One thought on “Faygo Cola Baby Back Ribs

  1. Pingback: Best Posts of 2013 | Miss Petite Sweets

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