Dinner at Red Crown

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I live in a relatively small town, so when a new restaurant opens up, pretty much the whole town is abuzz. And that was definitely the case with the newly opened Red Crown. The building started as a Standard Oil gas station but was recently transformed into this trendy new restaurant. Ever since it opened earlier this month, the parking lot has been absolutely packed with new patrons, so my family and I decided to give it a try as well.

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I had heard that the drink menu was going to be quite impressive, and it definitely did not disappoint. They have an extensive wine list and a number of Michigan beers on tap, but it’s their cocktail menu that really jumped out at us. Each cocktail listed a number of different liquors, liqueurs and juices, many of which I had never even heard of. Since my mom and I are not too adventurous when it comes to drinks, we both played it safe with the only vodka cocktail on the menu- The Moscow Mule. This cocktail featured vodka, ginger beer & fresh lime juice and was served in a copper mug. It was so unique and the ginger flavor really shined through. My dad chose a rum based drink that he wasn’t too crazy about, but Sean and Eric both chose the Paper Plane. A drink featuring Maker’s Mark bourbon, aperol, amaro montenegro and lemon juice.

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Next up was dinner. The menu had a mix of barbeque and classic comfort foods like meatloaf and shrimp & grits. We all decided to sample the barbeque and we all ended up very happy with our picks. I chose the Brisket Sandwich which featured spice rubbed brisket and cole slaw served on an onion roll. The brisket was tender and juicy and full of flavor. It was served with delicious fresh cut fries which were right up my alley. In my book, the crunchier the fries, the better, and these were perfect.

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Eric went with the ribs with a a side of mac and cheese. I’ve heard that you can always tell if it’s good barbeque if you don’t need to put extra barbeque sauce on them. Well, Red Crown’s ribs definitely delivered on flavor sans the extra sauce.

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Eric’s meal also came with some delicious cornbread and honey butter, which he let me take a bite of. (what a guy)

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All in all it was a great meal with my favorite people.

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