Well friends, today is another big day! Today marks 2 years of Miss Petite Sweets. Two years ago today I launched this fun little outlet for recipes, stories and foodie adventures. And I am so glad you have been along for the ride. Looking back I realize that food and writing have been two of my favorite things for as long as I can remember. The love of food came first
And the love of writing came shortly after. My mom actually just stumbled upon a stack of spiral notebooks filled with my second grade handwriting, which featured a weird mix of cursive and print writing. Obviously. And these notebooks contained a number of short stories that I remember thinking were thisclose from being published. Yes. I was an ambitious and confident 8 year old. And even though my short “novel” entitled “Celine Smiles” (yes, Celine) never made it to the shelves of Barnes and Noble, I’m glad I still stuck with writing. Because I really do love it.
One of the questions I get asked the most often is “Which of the recipes you’ve shared is your absolute favorite?” And believe me, that is atough question. Choosing my favorite recipe would be almost as hard as a parent choosing their favorite child. Even though my parents would obviously say me. (Just kidding Seanie!) But if I had to narrow it down I think I can give you all my top two favoirte recipes. The first favorite would be the first recipe I ever posted…my Sugar Cake Cookies.
These cookies are easy to whip up and incredibly delicious. They have sort of become known as my signature cookie. My other favorite recipe would be my Lemon Blueberry Bars.
And I’ll admit it, I have revamped these buttery blondie bars in a number of different ways. You can see a different variation here and here. And I actually have a new variety coming your way next week! But for now I just want to say thanks again for reading and please come back soon!