Banana Chocolate Chip Oatmeal Cookies


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Hello again! So it has definitely been a while. And I’ll admit it…I haven’t stepped foot in the kitchen in almost a month. There haven’t been any Saturday afternoon baking sessions or new recipes feverishly typed on my flour dusted laptop. But in my defense, I have been a little busy. My last couple of weekends have been consumed with venue touring and wedding dress shopping. And I’m happy to say we have been incredibly productive in our first few weeks of being engaged. We have set a date, booked a venue, chosen a band and photographer and yesterday I said “yes to the dress.” And with all of those important (and incredibly fun!) tasks successfully checked off of our wedding to-do list, we can relax a bit and I can get back in the kitchen! Today I decided to use some over ripe bananas in a simple and sweet dessert. These Banana Chocolate Chip Oatmeal cookies are rich in flavor and come together in a flash. And don’t you love recipes that come together in only one bowl? Less time washing dishes is always a major plus in my book. Enjoy!

Ingredients: Adapted slightly from Taste of Home, makes 24 cookies

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground apple pie spice
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup butter, softened
  • 1 egg
  • 1 cup mashed ripe bananas (about 2)
  • 1-1/4 cups rolled oats
  • 3/4 cup chocolate chips

Preparation:

  1. In a large bowl, combine first six ingredients (flour through nutmeg)
  2. Add softened butter into dry ingredients and beat with an electric mixer until mixture resembles course crumbs
  3. Add egg and mashed banana into mixture and beat until combined
  4. Stir in oats until just incorporated
  5. Stir in chocolate chips
  6. Bake at 375 for 13-15 minutes

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2 thoughts on “Banana Chocolate Chip Oatmeal Cookies

  1. hi, my name’s jont. i am your ex husband. i’m certainly upset about the recent divorce. it was unexpected to say the least. but bake me something and i’ll forgive you.

    best,
    jont (former husband)

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