Banana Bread Baked Oatmeal

Saturdays seem to always be the days we get caught up on errands, meet up with friends & fulfill those fun weekend plans we’ve been dreaming about all week. But Sundays are a bit more relaxing. Days that start out at a slower pace. Days that are often devoted to the quiet hobbies of reading, movie watching and baking. And I love starting my Sundays out with a breakfast I wouldn’t ordinarily have time to prepare during the busy week. Sometimes I make the classic pancakes or waffles, but today called for something a little different. And when I stumbled upon this healthy but delcious baked oatmeal recipe on Healthy Food For Living, I knew I’d found my perfect Sunday breakfast. This baked oatmeal is sweet and hearty and puffs up like a beautiful souffle. I garnished mine with some caramelized banans and toasted pecans, but I’m sure it would be just as delicious on its own. Enjoy your Sunday!
Ingredients: Makes 2 crock, 2 servings; Recipe adapted from
  • 2/3 cup old fashioned rolled oats
  • 2 tsps brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp baking powder
  • pinch of salt
  • 1/3 cup milk
  • 2/3 cup mashed ripe banana, about 1 1/2 medium bananas
  • 2 egg white
  • 1 tsp pure vanilla extract
  • Sliced banans & 2 teaspoons brown sugar for serving, optional
  • chopped toasted pecans for serving, optional


  1. In a small bowl, whisk together oats, brown sugar, cinnamon, baking powder & salt
  2. In a medium bowl, whisk milk, mashed banana, egg whites & vanilla extract together
  3. Pour dry ingredients into wet and mix until well incorporated
  4. Pour mixture into greased oven safe bowls or crocks
  5. Bake at 350 for 20 minutes, until oatmeal has puffed up


One thought on “Banana Bread Baked Oatmeal

  1. Pingback: Mother’s Day Recipe Round Up | Miss Petite Sweets

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