I have to admit…this post is not much of a recipe. But it does contain a sweet treat that is incredibly easy to make. With just a few steps, you have a quick dessert that can serve as a cute party favor, or just an easy ending to a meal. And who doesn’t love the sweet simplicity of desserts that come together in under 10 minutes? Because, as much as I absolutely adore spending hours in the kitchen dusting every nook and cranny of my kitchen in flour and sugar, sometimes I am too busy to devote an entire day to dessert. And I am guessing most people don’t often have entire days devoted to dessert. So how about we just reserve that type of dessert devotion for Christmas Cookie season, and soak up the remaining summer sun.
Ingredients: Makes 1 dozen
- 12 large marshmallows
- 1/2 cup semi sweet chocolate chips
- 2 teaspoons canola oil
- 4-5 sheets of graham crackers, finely crushed
Preparation
- In a small bowl, place chocolate chips and canola oil and melt in the microwave for 30 seconds at a time until mixture is smooth
- Dip marshmallows in melted chocolate letting excess chocolate drip off
- Immediately dip marshmallows in crushed graham crackers and place on a cookie sheet lined with waxed paper
- Place cookie sheet in fridge for at least 30 minutes, until chocolate has set
