Anyone who works in the food industry knows that you rarely have time to sit…or eat. You are usually running around like a crazy person and eating often doesn’t enter your mind until you are on your way home from … Continue reading
Anyone who works in the food industry knows that you rarely have time to sit…or eat. You are usually running around like a crazy person and eating often doesn’t enter your mind until you are on your way home from … Continue reading
We all know that peanut butter and jelly is the classic lunch combo. I have eaten many, many of these sandwiches over the years and they never really get old. But sometimes a little variation on this delicious combination isn’t … Continue reading
It has been raining for weeks on end. Did I move to Seattle and not notice? I hope not…because I really like sunshine, and not noticing a move across the country would mean something was seriously wrong with me…so let’s … Continue reading
Let’s talk about healthy desserts. The truth is, they usually aren’t that great. Low fat baked goods are often dry, and sugar free candy usually has a weird unnatural aftertaste. But this “faux fudge”? Delicious. Addicting. Rich. Chocolatey. AND healthy. … Continue reading
I really love veggie burgers. And salads. And hummus. And vegan baked goods. So I often think, “hey I could be a vegetarian EASILY.” I even tried it for a while after a particularly traumatic cooking incident. While volunteering as … Continue reading
Buffalo Wild Wings is mostly known for their deep fried boneless wings but I have never been able to order them. I’m just way too hooked on their “Naked Tenders.” This menu item is really just grilled chicken strips served … Continue reading
Sometimes, after a vacation of eating lots of delicious, but not so healthy food, your body starts to crave something fresh & packed with nutrients. Well, this dish definitely satisfies that type of craving. Quinoa is a complete protein which … Continue reading
One of the restaurants that I had heard about before our trip was Lulu’s Bistro in Bellaire, Mi. It is known for its use of local ingredients and upscale menu items. The Chef is a graduate of The Culinary Institute … Continue reading
I love the Midwest. But the only thing better than the Midwest are the friendly people you meet here. We were roaming around Petosky, Michigan, which by the way is the most charming little up north town, and I already … Continue reading
Well friends, I’m back from my post graduation trip through Northern Michigan and it was grand. I didn’t want to leave, I actually tried to convince Eric we could retire early and live in a cottage. He didn’t take the … Continue reading