Some of the first foods I started experimenting with were pancakes & waffles. When I was little, Sunday morning pancakes were a mainstay at our house, and I loved it when my dad let me add different things into the … Continue reading
I lived three blocks from my high school and my mom still drove me to school almost every day. (so what! who cares!) Anywaaaay, on one of those morning drives we noticed a girl wearing high heeled pink sequined boots … Continue reading
The 13 year old version of myself would be shocked by the following statement: I love to run. But I really do! Though it wasn’t always this way. Running used to be something I did to stay in shape for … Continue reading
I really, really love cupcakes. So much so that I have dubbed myself a cupcake enthusiast. Which is pretty convenient seeing as they have become such a huge trend in the past couple of years. It seems like every bakery … Continue reading
Let me just say, I really love salmon. I love it’s texture and I love how many different ways you can prepare it. You can go traditional with lemon and herb sauce. You can go tropical with a mango red … Continue reading
When I was a culinary intern at a resort in Pensacola, Florida one of the salads I made on the pantry line was an Heirloom Tomato salad. It was the first time I’d worked with heirlooms, but I loved how … Continue reading
So being that it’s almost St. Patrick’s Day, it seemed appropriate to get some inspiration from my Irish roots and make a festive baked good. But then I realized that Irish soda bread is the signature baked good of the … Continue reading
So I was home last weekend and happily planning a meal to cook for dinner. My brother was coming over that night and called during his lunch hour asking what he’d be eating in a few hours. Once he heard … Continue reading
I’ll admit it. My dad is pretty awesome. (both my parents are for that matter, but because it was just his birthday, we’ll discuss good ‘ol Gregg) I’m pretty sure I inherited my love of food from him. Because that … Continue reading
There is something about making bread from scratch that is incredibly relaxing. I’m sure to some, the time and muscle it takes is not in any way appealing, but to me it’s about as comforting as it gets. I love … Continue reading
